Nutella Pie

By GwennW

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (13 ounce) jar chocolate hazelnut spread (nutella)
• 1/4 teaspoon vanilla extract
• 1 (9 inch) prepared graham cracker crust
• Optional: Cool Whip or whipped cream

Details

Servings 8

Preparation

Step 1

In a large bowl, with an electric mixer, beat cream cheese until smooth and fluffy. Blend in Nutella and vanilla until no streaks remain.

Pour into crust. Refrigerate for at least 4 hours before serving.

Serve with whipped cream on top.