Slow Cooker Recipe
We love this recipe, although we don’t seem to cook it often enough.
pounds moose round steak cut into cubes (Remove Silver Skin) [opens in a new window]
Cloves garlic (There’s no such thing as too much Garlic )
large onion, quartered and sliced
stalks celery, sliced
ounces of tomatoes (chopped)
teaspoon of Worchestershire sauce
Tablespoons Olive Oil
Secret Tip: 1 tablespoon sugar (cut the acid from the tomatoes)
cups Good Red Wine - one cup for the cook! ;-)
Directions: In a skillet heat Olive oil and brown moose meat. Put meat in slow cooker Combine water and flour in a separate container and mix, add to slow cooker Add remaining ingredients Cook on low for 6-8 hours Serve moose Swiss steak on a bed of rice. Serves 4 Yummy!