Moose Swiss Steak

Moose Swiss Steak

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  • Prep Time


  • Total Time


  • Servings



  • Slow Cooker Recipe

  • We love this recipe, although we don’t seem to cook it often enough.

  • Moose Swiss-Steak:

  • Ingredients:

  • 1-2

    pounds moose round steak cut into cubes (Remove Silver Skin) [opens in a new window]

  • 6

    Cloves garlic (There’s no such thing as too much Garlic )

  • 1

    large onion, quartered and sliced

  • 2

    stalks celery, sliced

  • 2

    medium carrots

  • 16

    ounces of tomatoes (chopped)

  • 3

    tablespoons flour

  • 1

    cup water

  • 1

    teaspoon of Worchestershire sauce

  • 1

    teaspoon salt

  • 2

    Tablespoons Olive Oil

  • Secret Tip: 1 tablespoon sugar (cut the acid from the tomatoes)

  • 2

    cups Good Red Wine - one cup for the cook! ;-)

  • Directions:


Directions: In a skillet heat Olive oil and brown moose meat. Put meat in slow cooker Combine water and flour in a separate container and mix, add to slow cooker Add remaining ingredients Cook on low for 6-8 hours Serve moose Swiss steak on a bed of rice. Serves 4 Yummy!


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