Crispy Cheddar Chicken

By dlroos

Ingredients

• Chicken:
• 4 large chicken breasts
• 2 sleeves Ritz crackers
• 1/4 t salt
• 1/8 t pepper
• 1/2 c milk
• 3 c cheddar cheese, grated
• 1 t dried parsley
• Sauce:
• 1 14 ounce can cream of chicken soup
• 2 T sour cream
• 2 T butter

Details

Servings 8
Preparation time 10mins
Cooking time 45mins
Adapted from myfridgefood.com

Preparation

Step 1

1. Cut each chicken breast into 3 large strips.

2. Grind up Ritz crackers.

3. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 t salt and 1/8 t pepper into the cracker crumbs and stir the mixture around to combine.

4. Dip each piece of chicken into the milk, cheese and crackers.

5. Spray a 9x13 pan with cooking spray and lay the chicken inside.

6. Sprinkle the dried parsley on top.

7. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.

8. Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

Enjoy!