Candy Cane Oreo Pie

By srumbel

It really is so simple & makes a huge impact. Chocolate, oreos & a hint of peppermint. I was so thrilled to find these holiday Oreo’s – Candy Cane mini’s. I don’t think I have ever found an Oreo flavor I didn’t fall in love with. It’s the one store bought treat (aside from candies) that we buy in bulk. So good.
from kleinworthco.com

Ingredients

• 27-30 Regular or double stuffed Oreos (regular size)
• 1/2 cup butter (1 stick) - melted
• 1-1/2 cups heavy whipping cream
• 2 cups semi-sweet chocolate chips
• 1/4 cup granulated sugar
• 2 eggs
• 1 tsp peppermint extract
• 1/4 tsp salt
• 1/2 cup Candy Cane Mini Oreos for topping
• 1/4 cup white chocolate candy melts

Preparation

Step 1

Place regular size Oreos in food processor & grind to crumbs
Transfer to medium bowl & add melted butter - mix with a fork until all crumbs are moist
Transfer to pie plate & press flat & up sides to make crust
Place crust in freezer until ready to use
Place chocolate chips, sugar, eggs, peppermint extract & salt in blender- set aside
In small saucepan heat heavy cream to a simmer- do not boil
Pour over ingredients in blender & blend on high for 30-60 seconds
Pour into prepared Oreo pie crust from freezer
Top with Candy Cane Mini Oreos
Melt white chocolate candy melts by placing in a small squeeze bottle & setting in hot water until melted
Once melted - squeeze over pie in desired pattern
Place pie in refrigerator for a minimum of 2 hours to firm (I like to leave mine overnight or freeze for 2-3 hours)