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Show-Stopping Crusted Cauliflower Casserole

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Rate this recipe 4.3/5 (3 Votes)
Show-Stopping Crusted Cauliflower Casserole 1 Picture

Ingredients

  • 2 tablespoons olive oil
  • 8 ounces hot Italian sausage, casings removed
  • 1 small yellow onion, sliced
  • 2 stalks celery, sliced
  • 3/4 cup cream
  • 1 head cauliflower (about 5 cups), cut into florets
  • 1 tablespoon sage, chopped
  • 1 cup grated Parmesan or pecorino cheese
  • 1 (8-inch) premade pie dough
  • 1 egg, lightly beaten

Details

Servings 6
Preparation time 20mins
Cooking time 60mins
Adapted from cooking.com

Preparation

Step 1

Preheat oven to 400 degrees F.

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