Show-Stopping Crusted Cauliflower Casserole
By 1buttons
Rate this recipe
4.3/5
(3 Votes)
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Ingredients
- 2 tablespoons olive oil
- 8 ounces hot Italian sausage, casings removed
- 1 small yellow onion, sliced
- 2 stalks celery, sliced
- 3/4 cup cream
- 1 head cauliflower (about 5 cups), cut into florets
- 1 tablespoon sage, chopped
- 1 cup grated Parmesan or pecorino cheese
- 1 (8-inch) premade pie dough
- 1 egg, lightly beaten
Details
Servings 6
Preparation time 20mins
Cooking time 60mins
Adapted from cooking.com
Preparation
Step 1
Preheat oven to 400 degrees F.
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