Baked Ham and Swiss Sandwiches

By sklesley

Ingredients

• 12 petite bakery rolls
• 1 lb. sliced deli ham or other meat
• 1 lb. sliced Swiss cheese
• 1/4 cup butter
• 1 cup diced onion
• 1/2 tsp. ground mustard
• 1 tbsp. Worcestershire sauce

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350. Line 13x9" pan with foil.

Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll.

In a 1-qt. saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches.

Bake 15-20 minutes or until cheese is melted.