Hot Hoagie Sandwich

By luvmybuttonsnbows

POWER LEVEL: Medium High (7)
Temp: 100°
MICROWAVE TIME: 3 to 5 min.
Makes 3 to 4 servings

Ingredients

• 1/2 loaf of unsliced Italian or French bread (10 to 12-in) in length
• Mayonnaise
• Mustard
• 1/2 lb. meat*
• 3 to 4-oz. sliced cheese**

Preparation

Step 1

Cut bread lengthwise to make two long, thin layers,. Spread both cut sides evenly with mayonnaise and mustard, spreading completely to edges.
Cover one side with half of meat slices, cheese and remaining meat slices. Top with remaining bread slice. Place on board or platter with piece of paper towel over sandwich and tucked under edges. Insert temperature probe about 1/2 the length of bread loaf so tip is "sandwiched" into center of filling. Attach cable end at receptacle.
Microwave at Medium High (7). Set Temp, Set 100°. Let stand a few minutes before slicing.

Meat Fillings: Choose thin sliced hard salami, pastrami, pepperoni, corned beef, boiled ham, or a combination of these.
'Cheese Fillings: Choose sharp or mild Cheddar, brick, Monterey Jack, Swiss, or a combination of these.