Pear Rum Blush

By cindyandmojo

Ingredients

• 1 1/2 ounce pear juice
• 3/4 ounce dark rum
• 1 tablespoon cherry grenadine
• 1 tablespoon lemon juice
• 1 ounce prosecco
• Pear slice and cherry for garnish (optional)
• Can add fruity non-alcoholic soda instead of rum

Details

Servings 1
Adapted from eatboutique.com

Preparation

Step 1

Directions:

Pour the pear juice, rum, grenadine and lemon juice into a cocktail shaker with ice. Shake until the outside of the vessel is ice cold. Pour entire contents of shaker into a highball glass.

Gently pour (or float) prosecco into the glass and garnish with pear slice and cherry.