Tabbouleh

By Mike_67

Ingredients

• 3/4 cup bulgur, rinsed, drained
• Boiling water
• 2 cups chopped, seeded cucumber
• 1 large tomato, seeded, chopped
• 1 cup snipped parsley
• 1/3 cup chicken broth
• 1/3 cup chopped green onions
• 2 tablespoons lemon juice
• 1 teaspoon dried mint leaves, crumbled
• 2 cloves minced garlic
• 1 teaspoon salt
• 1/8 teaspoon white pepper
• 1/8 teaspoon ground red pepper

Details

Servings 8

Preparation

Step 1

Place bulgur in a medium mixing bowl. Add enough boiling water to just cover bulgur. Let stand about 1 hour or until bulgur is re-hydrated. Drain.

Combine bulgur, cucumber, tomato and parsley in large serving bowl; set aside. Blend remaining ingredients in small mixing bowl. Pour over bulgur mixture; toss to coat. Cover and refrigerate at least 3 hours. Stir before serving.