Desserts: Choc-Chewy Scotch Bars

By JoFClark

2/26/69 by Dad

Ingredients

• 1 package or 2 cups semi sweet chocolate pieces
• 1 can sweetened condensed milk
• 2 T butter
• 1 cup butter
• 1 box or 2 1/4 cups firmly packed brown sugar
• 2 eggs
• 2 cups all purpose flour
• 1 t salt
• 1 t vanilla
• 1/2 cup chopped pecans
• 1/2 cup flaked coconut

Preparation

Step 1

1 - In top of a double boiler over boiling water, melt chocolate pieces with condensed milk and 2 T butter. Blend until smooth and set aside.
2 - In a large saucepan, melt butter. Remove from heat. Stir in brown sugar and eggs. Add flour and salt, blending well. Stir in vanilla, pecans and coconut. Mix well.
3 - Spread half of dough in ungreased 15"x10" jelly roll pan
4 - Drizzle or spread chocolate mixture over dough in pan
Dot top of chocolate mixture with remaining brown sugar dough. Swirl to marble.
5 - Bake at 350 degrees for 30-35 minutes or until light golden brown. Cool completely.
Cut into 48 bars. (Option: omit coconut and double quantity of nut meats)