Schlemmertopf Stuffed Peppers

By RossanaV

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 large green or red peppers
1/2 pound ground beef
salt
pepper
nutmeg
6 tablespoons chopped onions
4 tablespoons chopped bacon
2 tablespoons parsley, minced
3 eggs
1/4 cup bread crumbs
1/4 cup cooked rice

Details

Servings 4
Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

Soak lid of Glazed Schlemmertopf. Mix all ingredients and stuff peppers. Set stuffed peppers into the Schlemmertopf. Cover and put into cold oven. Turn to 425o F and bake for 60 minutes.