Spice Rub, Emeril's
By arthurlemay
Used with Emeril's rib sauce thiscrub will contribute to moist and tender ribs.
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Ingredients
- 2 1/2 teaspoons mustard powder
- 2 teaspoons paprika
- 1 teaspoon celery salt
- 1 teaspoon onion powder
- 3/4 teaspoon red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery seed
- Kosher salt to taste
Details
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
In a small bowl, mix all ingredients.
Use alone or with Emeril's rib sauce (see recipe).
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