pineapple cake w/ rum glaze

By foodiva

Ingredients

• Pineapple Cake (makes a 9.5 x 5.5 inch cake)
• 1 cups all-purpose flour
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1.5 eggs
• 1/4 cup vegetable oil
• 1/2 can (20 ounce) crushed pineapple with juice
• Rum glaze: rum, butter, brown sugar (cook them in a small pot)
• 1 . Mix together flour, salt, sugar, eggs, baking soda, baking powder, and oil. Stir in pineapple with juice. Pour batter into a greased 9.5 x 5.5 inch pan.
• 2 . Bake at 350 degrees F for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let the cake cool.
• 3 . Cut out small pieces with a cookie cutter or simply cut the cake into small squares.
• 4 . Serve with rum glaze, small pineapple pieces, and whipped cream.

Details

Servings 1
Adapted from culinarytribune.com

Preparation

Step 1

Rum glaze: rum, butter, brown sugar (cook them in a small pot)

1. Mix together flour, salt, sugar, eggs, baking soda, baking powder, and oil. Stir in pineapple with juice. Pour batter into a greased 9.5 x 5.5 inch pan.
2. Bake at 350 degrees F for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let the cake cool.
3. Cut out small pieces with a cookie cutter or simply cut the cake into small squares.
4. Serve with rum glaze, small pineapple pieces, and whipped cream.