Desserts: Lemon Dessert

By JoFClark

Ingredients

• 3 eggs, separated
• 1 1/2 cup sugar
• 1 lemon, juice and rind
• 1 cup heavy cream
• 2/3 cup graham or vanilla crackers

Preparation

Step 1

Mix up egg jokes, sugar and juice/rind of lemon (custard) and cook over double boiler over medium heat
Stir constantly until thick and add heavy cream
Remove from heat and cool.
Then mix into the cooled custard:
Egg whites beaten until stiff until forms peaks
Do this with gentle beating or folding touch

Roll crackers between waxed paper
Sprinkle half on bottom of tray
Add dessert and sprinkle rest of crumbs on top
Freeze