Stuffed Peppers

By Mike_67

Ingredients

• 6 large bell peppers (any color)
• 12 ounce package Boca chopped beef
• 1 medium onion, chopped
• 8 ounce can tomato sauce
• 8 1/4 ounce can whole kernel corn, drained
• 2 teaspoons chili powder
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 2 cups shredded Cheddar cheese

Details

Servings 6

Preparation

Step 1

Cut tops off peppers, remove center and discard. Cook peppers for 8 to 9 minutes in boiling water; drain and set aside.

Spray large skillet with cooking spray. Add onion and beef and cook, stirring occasionally, until onion is soft. Stir in tomato sauce, corn, chili powder, garlic powder and salt. Stir in cheddar cheese.

Stuff peppers with mixture and place in a baking dish. Bake in 35Oº oven for 30 minutes.