Apple Cranberry Tarts

By shuber

Ingredients

• 1 cup apple pie filling
• 1/2 teaspoon Pantry Korintje Cinnamon, divided
• 3 tablespoons dried cranberries
• 1 package (15 ounces) refrigerated pie crusts (2 crusts)
• 2 tablespoons butter or margarine, melted
• 1 tablespoons sugar

Details

Servings 7
Adapted from pamperedchef.com

Preparation

Step 1

1.Preheat oven to 375 degrees F. Place pie filling in Small Batter Bowl. Run a knife through pie filling to chop apples. Stir in 1/4 teaspoon cinnamon and dried cranberries.

2.Place both pie crusts side by side on lightly floured Cutting Board. Cut 7 circles in each crust using lightly floured Cut-N-Seal. Using Medium Scoop, place 1 scoop (2 tablespoons) pie filling mixture in center of 7 circles, spreading slightly. Top with remaining circles. Seal using lightly floured Cut-N-Seal.

3.Brush tops of tarts with melted butter. Place on flat Baking Stone. Combine sugar and remaining cinnamon; sprinkle evenly over tarts. Bake 20-22 minutes or until golden brown.