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Truffle Cream Pasta

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Rate this recipe 4/5 (1 Votes)
Truffle Cream Pasta 0 Picture

Ingredients

  • 2 Tbl butter
  • 1/2 C cream
  • 1 Tbl Salsa Tartufata
  • 1/4 C Parmesan
  • 8 oz Pasta

Details

Preparation

Step 1

Melt butter, add cream, then tartufata and bring to a boil. Reduce heat, simmer 5 minutes.

Add cheese and stir. Add pasta to pan and toss to coat.

Makes 2 servings.

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