Black Pepper Crackers

By lorik

Homemade crackers are the best kept secret in gifting. No one needs
to know just how easy they are!

Ingredients

• 2 cups all-purpose flour
• 1 stick unsalted butter, softened (8 Tbsp.)
• 1/2 cup grated Parmesan
• 3/4 tsp. cracked black pepper
• 1/2 tsp. table salt
• 1/4 cup water
• Sea salt

Details

Servings 12
Cooking time 50mins
Adapted from cuisineathome.com

Preparation

Step 1

Preheat oven to 350°. Line a baking sheet with parchment paper.

Pulse flour, butter, Parmesan, 3/4 tsp. pepper, and table salt in a
food processor until clumps form. Add water; pulse until dough forms.
Turn dough onto a floured surface and roll to 1/8-inch thick. Cut dough into 1 1/2-inch squares with a square cutter and transfer to prepared baking sheet. (Reroll scraps once if desired.) Prick dough with a fork and sprinkle with sea salt and pepper. Bake crackers until golden,
20–25 minutes; let cool on pan and store in an airtight container.

Per serving: 177 cal; 11g total fat (7g sat); 32mg chol;
228mg sodium; 15g carb; 0g fiber; 4g prot