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Ingredients
- 2 large eggs
- 11/4 cups milk
- 1 cup all-purpose flour
- 1/3 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
Details
Servings 24
Preparation time 10mins
Cooking time 55mins
Adapted from cooking.com
Preparation
Step 1
Beat the eggs in a medium bowl until blended. Whisk in the milk, flour, cheese, olive oil, salt and pepper until just blended. Let stand 10 minutes.
Preheat the oven to 425 degrees F.
Place a 24-cup mini-muffin pan in the oven and heat 5 minutes.
Remove the muffin pan from the oven and spray the muffin cups with nonstick spray. Fill each cup about three quarters full with the batter.
Bake 15 minutes. Do not open the oven.
Reduce the oven temperature to 350 degrees F and bake until the popovers are puffed and golden, about 15 minutes longer.
Serve warm.
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