Split Pea Soup

By lovemygolden

From "Everything Healthy Slow Cooker Cookbook"

Ingredients

• 1/2 cup green split peas
• 1/2 cup yellow split peas
• 1 large carrot, diced
• 1 large parsnip, diced
• 1 stalk celery, diced
• 1 medium onion, diced
• 2 shallots, minced
• 4 ounces 98% fat-free ham steak, diced
• 1 teaspoon minced fresh sage
• 1/4 teaspoon dill weed
• 1/4 teaspoon celery seed
• 1/4 teaspoon ground cayenne
• 1 teaspoon hickory liquid smoke
• 1/2 teaspoon celery flakes
• 1/2 teaspoon dried chervil
• 5 cups water

Preparation

Step 1

Place all ingredients into a 4-quart slow cooker. Stir. Cook on low for 12–15 hours.

If the soup is wetter than desired, uncover and cook on high for 30 minutes before serving.

Calories per serving: 230 | Fat: 1g | Sodium: 260mg | Carbohydrates: 43g | Fiber: 2g | Protein: 16g