Highly Addictive Rosemary Pumpkin Seeds

By garciamoss

Ingredients

• 1 cup freshly-harvested pumpkin seeds
• 2 tbsp finely chopped fresh rosemary
• 2 tbsp olive oil
• 1 tsp sugar
• Sea salt and cracked pepper to taste

Preparation

Step 1

Preheat the oven to 375°F.

Rinse seeds under cold water until they are no longer sticky. Dry well and add them to a bowl with the remaining ingredients. Stir to coat and spread the seeds on baking sheets.

Roast for 15-20 minutes, removing after 10 minutes to shake the pan and move the seeds around a bit, flipping some of the crispier ones. Remove from oven when they are golden brown.

Allow them to cool before you start snacking.