Cherry Whiskey Sour

By cserumga

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Ingredients

7 1/2 ounces black tea
5 ounces whiskey
5 ounces fresh lemon juice
5 ounces fresh orange juice
5 ounces cherry juice (puree 2 cups thawed frozen cherries, then strain)
2 1/2 ounces maple syrup
20 drops Angostura bitters
10 orange slices
10 maraschino cherries

Details

Servings 10
Adapted from rachaelraymag.com

Preparation

Step 1

In a punch bowl, combine first 7 ingredients; stir and refrigerate until cold. To serve, ladle over ice-filled rocks glasses and garnish with orange slices and maraschino cherries.