Coffee Fudge

By kayjayjohnson

Ingredients

• 3 cups sugar
• 1 1/4 cups milk
• 1/4 cup light corn syrup
• 2 tbsp butter
• 1 tsp vanilla
• 1 tbsp instant coffee

Details

Adapted from stumbleupon.com

Preparation

Step 1

Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan.

In a large 3 quart saucepan, combine sugar, milk, corn syrup and butter. Cook over medium heat, stirring until mixture comes to a boil. Cook to 238F on candy thermometer (soft ball stage). Do not stir. Remove saucepan from heat. Do not stir.

Meanwhile, in a small bowl or cup, mix the coffee with just enough boiling water to dissolve the granules (about 1 tbsp).

Cool mixture in saucepan to 120F. Add vanilla and coffee. Beat until mixture starts to lose its gloss. Quickly pour into greased pan.