Shrimp Monterey

By dmscott52

first tried 7-26-2018. Excellent, used 16 large shrimp and cut recipe in half.

Ingredients

• 2 T. butter
• 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
• 2 garlic cloves, minced
• 1/2 cup white wine or chicken broth
• 2 cups shredded Monterey Jack cheese
• 2 T. minced fresh parsley
• Hot cooked linguine, optional

Details

Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

1. Preheat oven to 350 degrees. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7 inch baking dish.
2. Add wine to skillet or broth; bring to a boil. Cook until liquid is reduced by half; pour over shrimp.
3. Sprinkle with cheese and parsley. Bake uncovered, until cheese is melted, 8 - 10 minutes. Serve over linguine if desired.