Whiskey River Sauce

By dawnu1

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Ingredients

1 14 - ounce can sweetened condensed milk
1 cup powdered sugar
1/4 - 1/2 cup whiskey
1/2 cup butter, cut up

Details

Adapted from midwestliving.com

Preparation

Step 1

In a medium saucepan, stir together sweetened condensed milk, powdered sugar, and whiskey. Add butter. Cook and stir the mixture over medium heat till butter melts. Don't boil. Use about half of the sauce for the bread pudding. Cover and chill remaining sauce. Reheat the sauce and serve over pound cake or angel food cake, if you like.