Maple Salmon

By Pollin

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Ingredients

1/4 cup ginger
1/4 cup maple syrup
1/4 cup rice vinegar/white wine
Salt and pepper

Details

Servings 4
Cooking time 17mins

Preparation

Step 1

Combine first 3 ingredients in bottom of platter. Add fish skin side up. Cover and marinate 20 min. Remove, pat dry. Preheat oven to 450. Place on a baking sheet, lightly sprayed with cooking spray. Sprinkle with salt and pepper. Brush with 1 Tbl syrup and bake 10 minutes. Brush again with 1 Tbl syrup and bake additional 7 minutes.