Peppermint Brownies

By tlshinnick

Ingredients

• For the mint frosting:
• ◦Your favorite brownie recipe or mix (for an 8x8 pan), baked and cooled
• ◦2 cups powdered sugar
• ◦1/4 cup butter, melted
• ◦2 Tbsp milk (I used skim)
• ◦1/2 tsp peppermint extract
• ◦1-2 drops red or pink food coloring
• For the topping
• ◦3/4 cups chocolate chips
• ◦3 Tbsp butter
• ◦12 peppermint candies, roughly chopped (optional)

Preparation

Step 1

1.Bake your favorite brownie recipe/mix in an 8x8 pan, according to package directions.
2.Remove from oven and let cool to room temp.
3.Melt butter in a medium bowl and add milk and peppermint extract.
4.Whisk in the powdered sugar until smooth.
5.Add 1-2 drops of food coloring, just enough to tint the frosting pink.
6.Spread over the brownies in an even layer and let sit until the frosting has crusted, about 10 minutes (it won't stick to your finger when you touch it).
7.Melt remaining butter and chocolate chips in a small bowl.
8.Pour over the frosted brownies and spread evenly, and then sprinkle with candy pieces, if using. (When stored, the candy will absorb moisture and start to melt. If not serving by the next day, consider adding the candy pieces just before cutting and serving or omitting.)
9.Refrigerate until set. Cut with a sharp knife, dipping in hot water and wiping dry between cuts for a crisp, clean cut.
10.Will keep 5 days in an airtight container without candy pieces, 3 days with.