Easy OREO Truffles
1 Picture
Ingredients
- 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 3/4 package White Almond Bark, melted
Details
Servings 3
Cooking time 90mins
Adapted from allrecipes.com
Preparation
Step 1
Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
Place Almond Bark in microwaveable bowl; Microwave on high 2-1/2 minutes or until bark is completely melted, stirring every 30 seconds.
Dip balls in Almond Bark ( place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
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