Spiced Maple-Glazed Pecans

By klvplanner

Ingredients

• 1 pound unsalted pecans
• 3 tablespoons unsalted butter, melted
• 4 tablespoons pure maple syrup
• 1 tablespoon light-brown sugar
• 1 teaspoon fresh chopped thyme
• 1 teaspoon coarse salt
• 1/4 to 1/2 teaspoon cayenne pepper

Preparation

Step 1

Preheat oven to 375 degrees. Place all ingredients in a large bowl and toss to combine. Spread nut mixture in a single layer on a rimmed baking sheet lined with a nonstick baking mat. Bake, stirring frequently, until browned, 12 to 15 minutes; let cool. Pecans can be stored at room temperature in an airtight container up one week.