SAUTEED CORN WITH TOMATOES & BASIL

By porklion

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Ingredients

1 cup fresh or frozen corn
1 tablespoon olive oil
2 cups cherry tomatoes, halved
1/4 teaspoon salt
1/4 teaspoon pepper
3 fresh basil leaves, thinly sliced

Details

Servings 4
Preparation time 10mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, saute corn in oil until crisp-tender. Stir in the tomatoes, salt and pepper; cook 1 minute longer. Remove from the heat; sprinkle with basil.
Yield: 4 servings.