Vegetables: Roasted Potato Trio

By JoFClark

Ingredients

• 2 1/2 pounds sweet potatoes
• 2 pounds red potatoes
• 1 pound Yukon Gold potatoes
• 1/4 cup butter
• 1/4 cup olive oil
• 1/3 cup fresh chopped rosemary
• 1/2 t salt
• 1/2 t freshly ground pepper

Preparation

Step 1

Cut potatoes into 1/ inch slices or desired shape
Cook butter, oil and rosemary in a small saucepan over medium heat
Toss and roast
Salt and pepper