Desserts: Lib Buchanan's Vienna Tarts

By JoFClark

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Ingredients

1 stick butter
1 small square cream cheese
1 cup flour
Grape jelly

Details

Preparation

Step 1

Cream butter and cheese
Add flour
Chill for 30 minutes and roll
Cut in squares
Put a spoonful of grape jelly
Seal with a fork
Bake 8-10 minutes or until light brown in a 400-425 degree oven