Oatmeal Pancakes II

By jeknudson

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup quick cooking oats
• 1 tablespoon white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil
• 1 egg

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from allrecipes.com

Preparation

Step 1

Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.