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Ingredients
- 1 box German Chocolate Cake Mix
- 1 stick butter
- 2/3 cup evaporated milk
- 1 cup chopped nuts
- 1 bag caramels
Details
Preparation
Step 1
Mix cake mix, butter, 1/3 cup milk and nuts
Bake 1/2 of mixture 5-6 minutes in 350 degree oven
Melt caramels with 1/3 cup milk
Pour over cake
Put remaining cake on top
Bake an additional 5-6 minutes in 350 degree oven
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