Garlic Chili Kale Chips

By Tonya_Speed

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Ingredients

1/2 tablespoon coconut oil
Sea salt and freshly ground black pepper to taste
2 cloves garlic, minced
1 tablespoon chili powder
6 cups chopped kale

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Preheat oven to 250 degrees.

In a large bowl toss all the ingredients well. Pour kale mixture onto a large baking sheet. Bake for 20 minutes, stirring every 5 minutes, until kale is crispy. Serve warm.