Slow Cooker Parmesan Honey Pork Roast

By charlotteh371

Ingredients

• 1 1
• (2-3 pound) boneless pork roast
• 2/3 2/3
• cup grated Parmesan cheese
• 1/2 1/2
• cup honey
• 3 3
• Tbsp soy sauce
• 2 2
• Tbsp dried basil
• 2 2
• Tbsp minced garlic
• 2 2
• Tbsp olive oil
• 1/2 1/2
• tsp salt
• 2 2
• Tbsp cornstarch
• 1/4 1/4
• cup cold water

Preparation

Step 1

Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy (I also made mashed potatoes and the gravy was delicious on them!).