SPINACH CHICKEN SAUSAGE BREAD PUDDING

By LIZABETH

Ingredients

• 1 PKG CHICKEN SAUSAGE
• 1 LOAF ITALIAN OR CHALLA BREAD, CUBED
• 6 EGGS
• 1 CUP MILK
• THAWED PKG FROZEN CHOPPED SPINACH
• SHREDDED SHARP CHEDDAR OR FONTINA CHEESE

Preparation

Step 1

SLICE UNCOOKED SAUSAGE INTO PIECES

IN LARGE BOWL, BEAT EGGS AND MILK UNTIL FROTHY.
ADD IN DESIRED SEASONINGS (TS GARLIC, ONION?)
ADD BREAD CUBES, SAUSAGE SLICES & SPINACH.
PUSH TO SOAK BREAD WITH EGG MIXTURE

PLACE IN BUTTERED CASSEROLE DISH AND COVER WITH FOIL

BAKE IN 375 OVEN FOR 45 MINUTES

UNCOVER TOP WITH CHEESE AND BAKE ADDITIONAL 15 MINUTES