German Chocolate Pound Cake

By ninebirch

Desert

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Ingredients

1 (18.15oz) German Chocolae Cake Mix
1 (15oz) can Coconut-Pean Frosting
4 eggs
1/2 cup oil
1 cup water

Details

Servings 1
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350 degrees. Grease & flour 12 cup tube pan or Bundt pan.

Mis all ingredients (including the icing), in mixer at medium spped 2 minutes. Pourinto prepared pan and bake 55-60 minutes. Remoe from oven to wire rack and allow cooling for 10 minutes. Invert onto service place and dust with powdered sugar.