Rich French Onion Soup

By HeatherS

Ingredients

• 6 large onions, chopped
• 1/2 cup butter
• 6 cans (101/2 ounces each) condensed beef broth, undiluted
• 1 1/2 teaspoons Worcestershire sauce
• 3 bay leaves
• 10 slices French bread, toasted
• Shredded Parmesan and part-skim mozzarella cheeses

Preparation

Step 1

In a large skillet, saute onions in butter until crisp-tendll Transfer to an ungreased 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves.

Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves. Top each serving with French bread and cheeses.