Rich French Onion Soup
By HeatherS
Rate this recipe
4/5
(1 Votes)
Ingredients
- 6 large onions, chopped
- 1/2 cup butter
- 6 cans (101/2 ounces each) condensed beef broth, undiluted
- 1 1/2 teaspoons Worcestershire sauce
- 3 bay leaves
- 10 slices French bread, toasted
- Shredded Parmesan and part-skim mozzarella cheeses
Details
Servings 10
Preparation
Step 1
In a large skillet, saute onions in butter until crisp-tendll Transfer to an ungreased 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves.
Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves. Top each serving with French bread and cheeses.
You'll also love
- Beef Rouladen 4/5 (1 Votes)
- Chocolate Banana Muffins 4/5 (1 Votes)
- Watermelon, Argula,Tomato & Tofu... 4/5 (1 Votes)
- Sweet Potato Chips with... 4/5 (1 Votes)
Review this recipe