Three-Chili Turkey Tacos

By carvalhohm

Ingredients

• 1 pound ground turkey
• 1 small onion, chopped
• 1/3 cup chopped sweet red pepper
• 1/3 cup beer or nonalcoholic beer
• 1/3 cup chili sauce
• 1 can (4 ounces) chopped green chilies
• 3-1/4 teaspoons chili powder
• 1-1/2 teaspoons Worcestershire sauce
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 10 taco shells, warmed
• 1-1/4 cups shredded lettuce
• 2/3 cup shredded cheddar cheese

Details

Servings 5
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook the turkey, onion and red pepper over medium heat until meat is no longer pink; drain.

Stir in the beer, chili sauce, chilies, chili powder, Worcestershire sauce, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through.

Spoon turkey mixture into taco shells; top with lettuce and cheese.

Yield: 5 servings.