Mexican Chicken Roll Ups

By charlotteh371

Ingredients

• 2 2
• (8 oz.) packages cream cheese
• 2 2
• cups cooked shredded chicken
• 1 1/3 1 1/3
• cups shredded Mexican cheese blend
• 1 1
• teaspoon finely minced garlic
• 1 1/2 1 1/2
• tablespoons chili powder
• 1 1
• teaspoon cumin
• 4 4
• green onions, chopped
• 10 oz. can Rotel, drained
• cayenne pepper to taste
• salt to taste
• half a bunch of cilantro, chopped (optional)
• 2 2
• packages burrito sized tortillas

Preparation

Step 1

Mix filing ingredients together. Cover and refrigerate for at least 1 hour. – Spread 2 heaping spoonfuls of filing on each tortilla. Roll up and cut into slices