Chocolate Banana Brownie Bread

By srumbel

Now you can enjoy brownies in the form of a healthy banana bread…for breakfast! This super-soft and moist quick-bread whips up in minutes and is a perfectly indulgent breakfast treat with your morning coffee.
from dessertnowdinnerlater.com

Ingredients

• 3/4 cup coconut sugar (or brown sugar)
• 1/2 cup butter, softened
• 2 large eggs
• 4 large ripe bananas, mashed
• 1/3 cup buttermilk
• 1/3 cup plain yogurt
• 1 teaspoon vanilla extract
• 2 cups white whole wheat flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Details

Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 350F. Lightly grease two 9-in loaf pans. Set aside.
In a large bowl, whisk sugar and butter until smooth. Whisk in eggs, mashed banana, buttermilk, yogurt, and vanilla until combined.
In a separate medium bowl, combine flour, cocoa, baking powder, baking soda, and salt. Combine flour mixture with liquid, gently folding until just combined.
Scrape batter into prepared pans and smooth tops. Bake bread at 350F 40-45 minutes or until a toothpick tests done. Cool bread on a wire cooling rack completely before removing from pan.
Yield: 2 loaves (16 slices each)
Notes

Store bread in an airtight container at room temperature up to 4 days. Bread may also be frozen up to 1 month.