Beer-Basted Sausage

By carvalhohm

Ingredients

• 2 tablespoon canola oil
• 3 medium-sized onions, peeled, quartered and sliced very thin
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoon spicy brown mustard
• 1 (1-pound) package bratwurst (6 to 8 sausages)
• 1/2 cup beer

Details

Servings 3
Adapted from mrfood.com

Preparation

Step 1

In a large skillet, heat oil over medium-low heat. Add onions; saute 10 to15 minutes, or until tender and golden, stirring often.

Season onions with salt and pepper then stir in mustard.

Add bratwurst; cook 7 minutes, or until sausages are plump. Stir in the beer, and simmer 2 to 3 minutes. Serve bratwurst topped with the onions.