Ambrosia

By Tamipri

Ingredients

• The key to a tasty ambrosia is to completely remove the pith from the orange sections.
• 9 navel oranges
• 2 (20 oz.) cans pineapple chunks, drained
• 1 c. honey
• 1 c. sweetened flaked coconut
• 1-2 tsp. almond extract
• Garnish: stemmed maraschino cherries

Details

Servings 8

Preparation

Step 1

1. To section an orange, first peel it with a paring knife and be sure to remove the white pith. Holding fruit over a bowl to cath juices, slice between membrane and one orange segment, then, life the segment out with the knife blade. Repeat with all oranges.

2. Combine first 5 ingredients in a large bowl and stir gently; cover and chill at least 8 hours.

3. Place ambrosia in individual crystal dessert dishes, if desired. Garnish each with a maraschino cherry.