Roasted New Potatoes

By lorik

Ingredients

• 2 lb. red new potatoes, halved lengthwise
• 6 slices OSCAR MAYER Bacon, chopped
• 3 Tbsp. KRAFT Zesty Italian Dressing
• 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1 Tbsp. lemon juice
• 1 clove garlic, minced
• 2 Tbsp. KRAFT Shredded Parmesan Cheese
• 2 tsp. chopped fresh parsley

Details

Servings 8
Preparation time 15mins
Cooking time 60mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

COMBINE potatoes, bacon and dressing; spread onto rimmed baking sheet. Bake 45 min. or until potatoes are tender and crisp around the edges, stirring after 25 min.

MEANWHILE, mix mayo, lemon juice and garlic until blended.

SPOON potatoes onto platter; top with mayo mixture, cheese and parsley.

Note:
For a thinner sauce, stir 1 to 2 Tbsp. milk into mayo mixture before spooning over cooked potatoes.

Substitute:
Prepare using KRAFT Real Mayo Mayonnaise.