Baked Cinnamon Roll French Toast

By KeyIngredient

Ingredients

• 1 loaf (12 slices) White Bread
• 1/2 tbsp + 1/2 tsp cinnamon (divided)
• 1/4 cup sugar
• 1/4 cup butter
• 2 eggs (whisked)
• 1/2 cup + 1 tbsp milk (divided)
• 1 tsp vanilla extract
• 1 cup powdered sugar

Details

Servings 8
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Preheat the oven to 375°.
Slice the crusts from the bread, then roll the bread thin with a rolling pin.
Combine ½ tbsp cinnamon and the sugar in a small bowl.
Spread the butter onto the slices of bread, then sprinkle with the cinnamon and sugar.
Fold each slice of bread in half and place in a pie plate (or small baking dish).
Combine the eggs, ½ cup milk, ½ tsp cinnamon and vanilla in a small bowl.
Pour the mixture over the “cinnamon roll” bread, making sure all of the bread is covered.
Place in the oven and bake for 20-25 minutes.
Combine the powdered sugar and 1 tbsp milk.
Drizzle over the baked cinnamon roll french toast.