Quick Ham and Cauliflower Soup

By Tonya_Speed

Ingredients

• 1 package (4.9 ounces) Betty Crocker® scalloped potatoes
• 2 1/2 cups water
• 1 cup chopped cauliflower
• 1/8 teaspoon ground mustard
• 1/8 teaspoon pepper
• 1 can (10 1/2 ounces) condensed chicken broth
• 1 cup cubed fully cooked ham
• 1 cup half-and-half or evaporated skim milk
• Chopped fresh parsley, if desired

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1.Heat Potatoes, Sauce Mix, water, cauliflower, mustard, pepper and broth to boiling in 3-quart saucepan over high heat, stirring frequently.
2.Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
3.Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.
High Altitude (3500-6500 ft) No changes.