Christmas Tortilla Rollups

By Tarah716

Easy to make, nothing complicated about the process and perfect for the Holidays, these little wraps are adorned with red and green colors which really emphasizes the holiday spirit. Enjoy!

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1 package dry ranch dressing mix
• 1/2 teaspoon black pepper
• 1 whole red bell pepper, seeded and diced finely
• 1 whole green bell pepper, seeded and diced finely
• 5 whole green onions, sliced thin
• 5 whole burrito-sized flour tortillas

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from thepioneerwoman.com

Preparation

Step 1

In a bowl, mix the cream cheese, 1/2 to 3/4 of the packet of ranch dressing mix (add the rest to taste), and pepper with a wooden spoon until totally combined. Divide equally among the tortillas and spread into a single layer all over the surface of each tortilla.

Sprinkle on the red and green bell pepper, as well as the green onion. Roll them nice and tight, then wrap them individually in plastic wrap. Store in the fridge for at least 1 hour or up to 8 hours.

Before serving, slice into 1/2 to 3/4 inch slices and serve on a platter.

Options: Add shaved turkey, prosciutto, ham, or any meat and fresh herbs if you have them.