Soft Molasses Cookies

By tschnet1

OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!

Ingredients

• 3/4 cup shortening (3/4 cup correct amount)
• 1 cup packed brown sugar
• 1/2 cup white sugar (reserved for coating raw dough balls)
• 1 large egg
• 1/2 cup molasses
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt (see note below)
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon allspice
• 1 teaspoon nutmeg

Details

Servings 1
Preparation time 30mins
Cooking time 40mins
Adapted from food.com

Preparation

Step 1

Cream together shortening and brown sugar.

Stir in egg and molasses and mix well.

Fold in dry ingredients and stir.

Cover and chill till firm (1-2 hours).

Preheat oven to 350°.

Roll dough into small balls and roll in white sugar.

Place on lightly greased cookie sheet.

Bake at 350° for 9-10 minutes.

Leave on sheet one minute until set.

I changed the amount of salt in here. My original recipe calls for 1 tsp of salt but that may be too much for some. A few people have made it as is (the majority) with no complaints on salt, however a few commented it was too much. I think 1/2 tsp can be used with no alterations to the recipe.